Flynn’s Diner, a new eatery situated on the side of a quiet country road on the shores of Lough Neagh, is reeling from an international food critic’s scathing review in last week’s Sunday Times.
Describing it as ‘like something from the depths of hell‘, the culinary expert proceeded to try every dish before admitting defeat and heading off for a fish supper in Landi’s in Coalisland.
When interviewed today, the journalist Quentin Harrod was sticking to his guns despite heavy criticism on social media from loughshore residents and friends of proprietor Conor Flynn:
“I still have cold sweats thinking about the ordeal. The starter – for which the was no other option – was ‘Midge & Eel Soup’. Apparently it’s some kind of fusion of local produce. The taste was like nothing I had experienced before.”
Flynn, originally from West Belfast, has refused to take…
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